Villa Sparina Resort: one family’s story

Cohesion, understanding and passion.

The history of Villa Sparina begins in the early seventies, when Mario Moccagatta and his wife Bruna bought the estate and founded the Villa Sparina farm.
The favourable position of the vineyards and the family’s excellent management skills and experience soon sealed the success of the wine business: Villa Sparina soon became one of the best producers of Gavi in the Piedmont region.
“Foresight, intuition, passion and dedication have brought the work of the Moccagatta family to life since 1970. They love the Piedmont hills, Gavi wines and the art of hospitality.”
As they grew up, Stefano, Tiziana and Massimo Moccagatta sensed the potential of the Gavi region and decided to make Villa Sparina a place of hospitality: in 2004, they opened the doors of the Ostelliere, the 4-star superior hotel, and La Gallina, the gourmet restaurant. The three of them run the family business with passion and expertise.
Stefano, the eldest, has a great sense of humour and handles public relations. As a food lover with an excellent palate, he is also entrusted with managing the restaurant of the Resort in Gavi. 
Tiziana, a woman of great charm, heads the hotel business. She is also responsible for weddings due to her charisma and organisational skills. 
The tireless Massimo can be described as the conductor who manages and carefully coordinates the three branches. 
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