A menu inspired by Piedmontese tradition, to taste the flavours of the past revisited with a modern twist and to relive those moments of the past that are still rooted in us.
A delicious lunch discovering Piedmontese cuisine, respecting tradition but always taking care to offer a few new aspects or variations on the theme. The setting and the pleasant staff make it an unforgettable experience.
Veal with tuna sauce
3, 7, 4, 9, 15 or Fassone beef tartare 12, 15
Risotto al Gavi, robiola di Roccaverano cheese
7, 9, 15, V
Traditional agnolotto del plin pasta
1, 3, 7, 9
Cheek of Piedmontese beef braised in Gavi wine
7, 9, 15
Veal rump, lightly coated with grissini breadcrumbs