THE PIEDMONTESE TRADITION
AUTHENTIC FLAVOURS
A menu inspired by Piedmontese tradition, to taste the flavours of the past revisited with a modern twist and to relive those moments of the past that are still rooted in us.
Veal with tuna sauce
3, 7, 4, 9, 15
or
Fassone beef tartare
12, 15
or
Fassone beef tartare
12, 15
Risotto al Gavi, robiola di Roccaverano cheese
7, 9, 15, V
or
Typical agnolotti of Piedmont with a traditional stuffing
1, 3, 7, 9
Cheek of Piedmontese beef braised in Gavi wine
7, 9, 15
or
Veal rump, lightly coated with grissini breadcrumbs
1, 3, 5, 6, 7
Il Bonet piemontese
1, 3, 4, 7, 8
or
Old-fashioned ice-cream, Carpigiani ’82, Scrumptions toppings
1, 3, 6, 7, 8, 11, 12, 15
For the whole table
€ 70,00
WINE PAIRINGS
Our region
€ 30,00
The great classics
€ 40,00
“Coravin”
€ 70,00
Dear customers, at “La Gallina”, we prepare our recipes with vegetables, fruit and seasonal products.
The year is made up of seasons and we wish to respect them, hoping that you, like us,
prefer to eat what the earth offers us naturally.
“Dear guest, in order to satisfy your every need,
please inform us of any food allergies and intolerances you may have (EU 1169/2011)
1 Cereals - 2 Crustaceans - 3 Eggs - 4 Fish - 5 Peanuts - 6 Soya - 7 Milk - 8 Nuts - 9 Celery
10 Mustard - 11 Sesame seeds - 12 Sulphur dioxide - 13 Lupins - 14 Molluscs - 15 Gluten Free - V Vegetarian
Please also note that any fish served raw is subjected to rapid blast chilling (CE 853/04).
Customers are advised that, in the absence of fresh produce,
deep-frozen or frozen products may be used in some dishes.