From the richness of flavors and Italian tradition, comes the new à la carte menu by our chef Graziano Caccioppoli
At “La Gallina”, we prepare our recipes with vegetables, fruit and seasonal products. The year is made up of seasons and we want to respect them, hoping that you, like us, prefer to eat what the earth offers us naturally.
The way that start you right…
Piedmontese tasting Journey
a selection of Piedmontese appetizers: veal with tuna sauce, Fassona beef tartare,
pickled vegetables, russian salad, meatballs
1, 3, 4, 7, 9, gluten-free and lactose-free upon request
35,00 €
Beef tongue, Breme onion, almonds, and bacon
7, 8, 9, **, Gluten Free
26,00 €
Au gratin scallop, seasonal fruit and vegetables
1, 7, 9, 14, gluten-free and lactose-free upon request, *
30,00 €
Roasted squid, green salad, citronette
7, 10, 14, lactose-free upon request, *, Gluten Free
28,00 €
Raw Seafood to Fall in Love With
2, 4, 6, 7, 10, 12, 14, *,
45,00 €
What the world envies us
“Gnoccorotondo”
Pesto-filled Gnocchi
1, 7, 8, V, Gluten-free and lactose-free upon request, **
26,00 €
“PomoPacchero”
Mezzo pacchero, five varieties of tomato
1, 7, 9, V, Gluten-free and lactose-free upon request
26,00 €
“Raviolo rosticciato”
Gavi raviolo, bone marrow and prawns
1, 2, 3, 7, 9, **
30,00 €
Risotto with aubergine, tomato, basil, and amberjack
4, 7, 9, *, Gluten Free
30,00 €
Linguine, smoked butter, lobster, and lemon
1, 2, 7, 9, gluten-free upon request, *
34,00 €
From the fire
Piedmontese beef cheek braised in Gavi wine, light potato purée
4, 7, 9, 12, lactose-free upon request,**, Gluten Free
* Some ingredients may be sourced frozen when fresh products are not available. ** Some ingredients are sourced fresh and rapidly blast-chilled on-site to ensure food safety and preserve their organoleptic qualities.
Our gluten-free dishes are prepared with gluten-free ingredients. However, we cannot guarantee the complete absence of cross-contamination during processing.
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