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EVERY DISH IS BORN FROM AN EMOTION

"During the winter season, our Chef Graziano Caccioppoli is experimenting with new dishes to offer his guests new and surprising culinary experiences, to tantalize their taste buds with unique flavors.

See you on March 30th!"

At “La Gallina”, we prepare our recipes with vegetables, fruit and seasonal products.
The year is made up of seasons and we want to respect them, hoping that you, like us, prefer to eat what the earth offers us naturally.

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