From the richness of flavors and Italian tradition, comes the new à la carte menu by our chef Graziano Caccioppoli
At “La Gallina”, we prepare our recipes with vegetables, fruit and seasonal products. The year is made up of seasons and we want to respect them, hoping that you, like us, prefer to eat what the earth offers us naturally.
The way that start you right…
Piedmontese tasting Journey
a selection of Piedmontese appetizers: veal with tuna sauce, Fassona beef tartare,
pickled vegetables, russian salad, meatballs
1, 3, 4, 7, 9, gluten-free and lactose-free upon request, *
35,00 €
Roasted beef tongue, traditional red sauce, chicory, anchovies
3, 4, 7, 9, 12, *
26,00 €
Scallop, ricotta, broad beans, peas, mortadella
1, 3, 7, 9, 14, *
30,00 €
Salt cod, creamy polenta, green tomato
4, 7, 9, *
30,00 €
Squid, foie gras, artichoke
1, 3, 7, 9, 14, gluten-free and lactose-free upon request,*
32,00 €
What the world envies us
“Gnoccorotondo”
Pesto-filled Gnocchi
1, 7, 8, V, Gluten-free and lactose-free upon request, *
26,00 €
“PomoPacchero”
Mezzo pacchero, five varieties of tomato
1, 7, 9, Gluten-free and lactose-free upon request, *
Dear Guest, in order to better satisfy your needs, we kindly ask you to inform us regarding your food allergies (UE 1169/2011). 1 Cereals - 2 Crustaceans - 3 Eggs - 4 Fish - 5 Peanuts - 6 Soya - 7 Milk - 8 Dried fruit - 9 Celery - 10 Mustard - 11 Sesame seeds 12 Sulphate carbonate - 13 Lupins - 14 Shellfish - Gluten free - V Vegetarian We inform you that the fish served raw has been subjected to blast chilling temperature (reg. CE 853/04).
^ We kindly inform our customers that in some preparations, in the absence of the fresh product, frozen products can be used.
* In our process, we work with fresh raw materials that, after careful preparation, are quickly frozen to ensure quality, freshness, and food safety, guaranteeing an excellent product.
Our gluten-free dishes are prepared with gluten-free ingredients. However, we cannot guarantee the complete absence of cross-contamination during processing.
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