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The menu

EVERY DISH IS BORN FROM AN EMOTION

From the richness of flavors and Italian tradition, comes the new à la carte menu by our chef Graziano Caccioppoli
 


At “La Gallina”, we prepare our recipes with vegetables, fruit and seasonal products.
The year is made up of seasons and we want to respect them, hoping that you, like us, prefer to eat what the earth offers us naturally.

The way that start you right…
 

^Bay scallop, chickpeas, pork rinds, turnip greens
1, 3, 7, 8 ,14, gluten free upon request, *
28,00 €
 
Codfish and bitter herbs
4, 7, 9, gluten free, *
32,00 €
 
Pigeon, pumpkin, morels and chestnuts
7, 9, gluten free, *
40,00 €
 
Roasted tongue, onion soup, sweet almonds
and crispy bacon
7, 8, 9, gluten free, *
26,00 €
 
^Crispy foie gras, apple and apple
1, gluten free upon request, *
34,00 €
 
 
We are known for
 
 
Half pacchero pasta with five different tomato sauces
1, 7, V, gluten free upon request
26,00 €
 
Gnoccorotondo (Potato dumplings with pesto sauce)
1, 7, 8, V, gluten free upon request, *
26,00 €
 
Ravioli stuffed with pumpkin, jerusalem artichoke,
gorgonzola cheese and chocolate
1, 3, 7, 10, V, *
26,00 €
 
Mixed italian pasta, seafood, glasswort, ginger and lemon
1, 2, 9, 14, gluten free upon request, *
28,00 €
 
Linguine with smoked butter and ^lobster
1, 2, 7, 9, gluten free upon request
30,00 €
 
 
On the fire
 
 
Free-range chicken breast stuffed with foie gras, cooked on its trunk, garden vegetables (for 2 people)
1, 7, 9, 12, *
30,00 € per person
 
Rossini style diaphragm
1, 7, gluten free upon request, *
40,00 €
 
Red mullet and Artichokes
1, 4, 7, 9, gluten free upon request, *
38,00 €
 
beef rib pizzaiola style
7, 9, 12, gluten free, *
30,00 €
 
Tripe and Escargots
7, 9, 12, gluten free, *
26,00 €


Dear Guest, in order to better satisfy your needs, we kindly ask you to inform us regarding your food allergies (UE 1169/2011).
1 Cereals - 2 Crustaceans - 3 Eggs - 4 Fish - 5 Peanuts - 6 Soya - 7 Milk - 8 Dried fruit - 9 Celery - 10 Mustard - 11 Sesame seeds
12 Sulphate carbonate - 13 Lupins - 14 Shellfish - Gluten free - V Vegetarian
We inform you that the fish served raw has been subjected to blast chilling temperature (reg. CE 853/04).

^ We kindly inform our customers that in some preparations, in the absence of the fresh product, frozen products can be used.

* In our process, we work with fresh raw materials that, after careful preparation, are quickly frozen to ensure quality,
freshness, and food safety, guaranteeing an excellent product.

Our gluten-free dishes are prepared with gluten-free ingredients.
However, we cannot guarantee the complete absence of cross-contamination during processing.
 
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