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The menu

EVERY DISH IS BORN FROM AN EMOTION

From the richness of flavors and Italian tradition, comes the new à la carte menu by our chef Graziano Caccioppoli
 


At “La Gallina”, we prepare our recipes with vegetables, fruit and seasonal products.
The year is made up of seasons and we want to respect them, hoping that you, like us, prefer to eat what the earth offers us naturally.

The way that start you right…
 

Codfish, lemon and bitter herbs
4, 7, 9, gluten free
30,00 €
 
Pizza
burrata, prawns and caviar
1, 2, 4, 7
32,00 €
 
Bay scallop and tomatoes
1, 3, 7, 8, 14
28,00 €
 
Roast tongue, baby onion soup
crispy bacon and almonds
7, 8, 9, gluten free
26,00 €
 
Foie gras parfait, sour cherries and watermelon
1, 3, 7, gluten free upon request
34,00 €
 
 
We are known for
 
 
Half pacchero pasta with five different tomato sauces
1, 7, V, gluten free upon request
25,00 €
 
Gnoccorotondo (potato dumplings with pesto sauce)
1, 7, 8, V, gluten free upon request
25,00 €
 
Pipe, "Upstream" salmon, carrots and horseradish
1, 2, 7, gluten free upon request
26,00 €
 
Ravioli filled with crescenza cheese,
provolone del monaco cheese and courgettes
1, 2, 3, 7, V
28,00 €
 
Linguine pasta with smoked butter and lobster
1, 2, 7, 9. gluten free upon request
30,00 €
 
 
On the fire
 
 
Free-range chicken breast stuffed with foie gras, cooked on its trunk, garden vegetables (for 2 people)
1, 7, 9, 12
30,00 € p.p.
 
Roast beef diaphragm, morels and black summer truffle
1, 7, 9, gluten free upon request
36,00 €
 
Fish of the day turning into soup
1, 2, 4, 9, 14, gluten free upon request
34,00 €
 
Beef rib, candied tomatoes and oregano
7, 9, 12, gluten free
30,00 €
 
Pigeon in Caesar Salad
1, 3, 4, 7, 9, 10, gluten free upon request
40,00 €



Dear Guest, in order to better satisfy your needs, we kindly ask you to inform us regarding your food allergies. (UE 1169/2011)
1 Cereals - 2 Crustaceans - 3 Eggs - 4 Fish - 5 Peanuts - 6 Soya - 7 Milk - 8 Dried fruit - 9 Celery - 10 Mustard - 11 Sesame seeds
12 Sulphate carbonate - 13 Lupins - 14 Shellfish - Gluten free - V Vegetarian
We inform you that the fish served raw has been subjected to blast chilling temperature (reg. CE 853/04).
We kindly inform our customers that in some preparations, in the absence of the fresh product, frozen products can be used.

Our gluten-free dishes are prepared with gluten-free ingredients.
However, we cannot guarantee the complete absence of cross-contamination during processing.
 
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