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The menu

EVERY DISH IS BORN FROM AN EMOTION

From the richness of flavors and Italian tradition, comes the new à la carte menu by our chef Graziano Caccioppoli
 


At “La Gallina”, we prepare our recipes with vegetables, fruit and seasonal products.
The year is made up of seasons and we want to respect them, hoping that you, like us, prefer to eat what the earth offers us naturally.

The way that start you right…
 

Venetian-style foie gras
1, 7, 9, 12, *
34,00 €
 
The Piemontese convivial welcome
1, 3, 4, 8, 9, gluten free upon request, *
35,00 €
 
Squid and artichokes
1, 7, 9, 12, 14, gluten free upon request, *
30,00 €
 
Roast tongue, cauliflower, anchovies
4, 7, 9, gluten free, *
26,00 €
 
Bay scallop, celeriac, Barbera wine
1,3, 7, 9, 14, gluten free, *
24,00 €

 
We are known for
 
 
Gnoccorotondo (potato dumplings with pesto sauce)
1, 7, 8, V, gluten free upon request, *
26,00 €
 
Gavi’s Ravioli
1, 3, 7, 9, 12, *
26,00 €
 
Risotto, carrots, shrimp, horseradish
2, 7, 9, 12 gluten free, *
28,00 €
 
Pasta mixed, cuttlefish, peas
1, 7, 9, 12, gluten free upon request, *
28,00 €
 
Half pacchero pasta with five different tomato sauces
1, 7, V, gluten free upon request, *
26,00 €
 
On the fire
 
 
Kid goat, rosemary, escarole pie
1, 3, 4, 7, 9,12, *
32,00 €
 
Codfish, red sauce, black cabbage
4, 9, gluten free, *
32,00 €
 
Piedmontese beef cheek braised in Gavi wine sauce, light potato purée
4, 7, 9, 12, gluten free, *
29,00 €
 
Beef Rib Pizzaiola Style, fried chickpea panissa
7, 9, 12, gluten free, *
32,00 €
 
Stuffed free range chicken breast with Foie Gras, seasonal side, Béarnaise sauce (for 2 people)
1, 7, 9, 12 *
30,00 € per person



Dear Guest, in order to better satisfy your needs, we kindly ask you to inform us regarding your food allergies (UE 1169/2011).
1 Cereals - 2 Crustaceans - 3 Eggs - 4 Fish - 5 Peanuts - 6 Soya - 7 Milk - 8 Dried fruit - 9 Celery - 10 Mustard - 11 Sesame seeds
12 Sulphate carbonate - 13 Lupins - 14 Shellfish - Gluten free - V Vegetarian
We inform you that the fish served raw has been subjected to blast chilling temperature (reg. CE 853/04).

^ We kindly inform our customers that in some preparations, in the absence of the fresh product, frozen products can be used.

* In our process, we work with fresh raw materials that, after careful preparation, are quickly frozen to ensure quality,
freshness, and food safety, guaranteeing an excellent product.

Our gluten-free dishes are prepared with gluten-free ingredients.
However, we cannot guarantee the complete absence of cross-contamination during processing.
 
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