Our desserts
A DESSERT TO FINISH
From ice cream to traditional flavours to the most creative combinations proposed by our chef. Whatever your choice, welcome to the realm of the gourmand.
Old-fashioned ice-cream, Carpigiani ’82, scrumptions toppings
1, 3, 6, 7, 8, 11, 12, 15
€ 12,00
The Chicken has laid an egg
1, 7, 8, 12
€ 12,00
Tarte tatin
1, 3, 7, 8, 12
€ 12,00
“Hide and seek”
Burnt meringue, fruit, spices, herbs
1, 3, 5, 7, 8, 12
€ 12,00
Il Bonet Piedmontese
1, 3, 7, 8, 12
€ 12,00
“Dear Guest, in order to satisfy your every need,
please inform us of any food allergies and intolerances you may have (EU 1169/2011)
1 Cereals - 2 Crustaceans - 3 Eggs - 4 Fish - 5 Peanuts - 6 Soya - 7 Milk - 8 Nuts - 9 Celery
10 Mustard - 11 Sesame seeds - 12 Sulphur dioxide - 13 Lupins - 14 Molluscs - 15 Gluten Free V Vegetarian
Please also note that any fish served raw is subjected to rapid blast chilling (CE 853/04).”
“Customers are advised that, in the absence of fresh produce,
deep-frozen or frozen products may be used in some dishes”
A GLASS OF SWEET WINE
Saracco - Moscato d'Asti - 2018
€ 10,00
Villa Sparina - Acino Nobile
€ 12,00
Quinta Vale D. Maria - Reserve Porto Lote N°14
€ 12,00
Ceretto - Barolo Chinato
€ 12,00
Donnafugata - Ben Ryé - Passito di Pantelleria
€ 12,00