A DESSERT TO FINISH

Alice and Federica are a close-knit and tireless duo, blending talent and passion to craft desserts that enchant the senses. With Alice’s creative flair and Federica’s infectious enthusiasm, each sweet creation comes to life in a unique and unforgettable way.

From handcrafted gelato to the familiar tastes of tradition, and even the most unexpected pairings, their harmony shines through in every detail—turning each dessert into a small masterpiece to be savoured.

Whatever your choice may be, welcome to a realm of pure indulgence.

A sweet ending

Edited by Alice and Federica

Persimmon, chestnuts, chocolate

^{1, 3, 7, 8, 12, gluten free upon request}

14,00 €

Bavarian cream forest delights

^{1, 3, 5, 7, 8}

14,00 €

Hazelnut tartlet

^{1, 3, 7, 8}

14,00 €

Egg yolk flavor ice cream

^{1, 3, 5, 7, 8, 12, gluten-free and lactose-free upon request}

14,00 €

Pear, ricotta and wine

^{1, 3, 7, 12, gluten free upon request}

14,00 €

Sweet wines

Massolino - Moscato d’Asti DOCG

10,00 €

Vite Colte - Bella Estate

Piemonte doc Moscato Passito

12,00 €

Barolo Chinato

12,00 €

Donnafugata - Ben Ryé

Passito di Pantelleria DOC

12,00 €

Amistà - Nizza - Vermouth

12,00 €

Pedro Ximenez Montilla Moriles ‘Don PX’

12,00 €

Dear Guest, in order to better satisfy your needs, we kindly ask you to inform us regarding your food allergies. (UE 1169/2011)

1 Cereals - 2 Crustaceans - 3 Eggs - 4 Fish - 5 Peanuts - 6 Soya - 7 Milk - 8 Dried fruit - 9 Celery - 10 Mustard - 11 Sesame seeds

12 Sulphate carbonate - 13 Lupins - 14 Shellfish - Gluten free - V Vegetarian

We inform you that the fish served raw has been subjected to blast chilling temperature (reg. CE 853/04).

We kindly inform our customers that in some preparations, in the absence of the fresh product, frozen products can be used.

Our gluten-free dishes are prepared with gluten-free ingredients.

However, we cannot guarantee the complete absence of cross-contamination during processing.

Our desserts

A DESSERT TO FINISH