Our menus
Our offers to indulge your palate
Welcome to La Gallina
Here you will not find dishes to admire, but to share, to taste,
to scoop up with the bread.
Here we cook like in the old days, with our hands, slowly and with the desire to make people feel good.
Here you will not find trendy dishes, only authentic flavours, the ones
that smell like home, like a wet vegetable garden, like a pot
simmering on a stove, like a table
set for those who come.
Because eating is a simple gesture, like welcoming, like saying:
come in, sit down, let’s eat together
Graziano Caccioppoli
Chef
Here you will not find dishes to admire, but to share, to taste,
to scoop up with the bread.
Here we cook like in the old days, with our hands, slowly and with the desire to make people feel good.
Here you will not find trendy dishes, only authentic flavours, the ones
that smell like home, like a wet vegetable garden, like a pot
simmering on a stove, like a table
set for those who come.
Because eating is a simple gesture, like welcoming, like saying:
come in, sit down, let’s eat together
Graziano Caccioppoli
Chef
The menu
EVERY DISH IS BORN FROM AN EMOTION
From the richness of flavors and Italian tradition, comes the new à la carte menu by our chef Graziano Caccioppoli
THE PIEDMONTESE TRADITION
AUTHENTIC FLAVOURS
In these dishes, you will find my Piedmont and traces of my life experiences.
CONOSCIAMOCI | Menu
The iconic dishes of our chef Graziano Caccioppoli.
My homeland, my travel experiences and the mentors who, with every lesson, have shaped my journey.
DetailsOur desserts
A DESSERT TO FINISH
Alice and Federica are a close-knit and tireless duo, blending talent and passion to craft desserts that enchant the senses. With Alice’s creative flair and Federica’s infectious ...