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Our offers to indulge your palate

During the winter season, our Chef Graziano Caccioppoli is experimenting with new dishes to offer his guests new and surprising culinary experiences, to tantalize their taste buds with unique flavors.
See you on March 30th!

The menu

EVERY DISH IS BORN FROM AN EMOTION

"During the winter season, our Chef Graziano Caccioppoli is experimenting with new dishes to offer his guests new and surprising culinary experiences, to ...
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Freehand

FOR A DINNER THAT WILL SURPRISE YOU

A 7-course menu chosen by chef Graziano Caccioppoli a for the whole table: a “surprise” offering capable of amazing and indulging your palate.
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