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Menu
Our menus

Our offers to indulge your palate

Welcome to La Gallina

Here you will not find dishes to admire, but to share, to taste,
to scoop up with the bread.
Here we cook like in the old days, with our hands, slowly and with the desire to make people feel good.
Here you will not find trendy dishes, only authentic flavours, the ones
that smell like home, like a wet vegetable garden, like a pot
simmering on a stove, like a table
set for those who come.
Because eating is a simple gesture, like welcoming, like saying:
come in, sit down, let’s eat together




Graziano Caccioppoli
Chef
 
Easter menu

Easter menu

At Easter, people gather around the table for the pleasure of being together and sharing.
Chef Graziano Caccioppoli celebrates this occasion with a menu made of sincere flavors and family gestures.
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Easter Monday

Easter Monday

In the green meadow of the Cellars, Villa Sparina Resort’s Easter Monday awaits you.
An outdoor day, to immerse yourself in the joy of spring.
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The menu

The menu

EVERY DISH IS BORN FROM AN EMOTION

From the richness of flavors and Italian tradition, comes the new à la carte menu by our chef Graziano Caccioppoli
 

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Our desserts

Our desserts

A DESSERT TO FINISH

Alice and Federica are a close-knit and tireless duo, blending talent and passion to craft desserts that enchant the senses. With Alice’s creative flair and Federica’s infectious ...
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Villa Sparina Resort

Our world

 
 
 
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