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Our menus

Our offers to indulge your palate

During the winter season, our Chef Graziano Caccioppoli is experimenting with new dishes to offer his guests new and surprising culinary experiences, to tantalize their taste buds with unique flavors.
See you on March 30th!

Easter menu


A refined culinary journey, where each dish tells stories rich in gastronomic culture, embellished with a touch of modernity and mastery. Chef Graziano Caccioppoli pays homage to Easter tradition, bringing to the table an elegant balance ...
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Easter Monday

In the green meadow of the Cellars, Villa Sparina Resort’s Easter Monday awaits you.
An outdoor day, to immerse yourself in the joy of spring.
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The menu

EVERY DISH IS BORN FROM AN EMOTION

"During the winter season, our Chef Graziano Caccioppoli is experimenting with new dishes to offer his guests new and surprising culinary experiences, to ...
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THE PIEDMONTESE TRADITION

AUTHENTIC FLAVOURS

A menu inspired by Piedmontese tradition, to taste the flavours of the past revisited with a modern twist and to relive those moments of the past that are still rooted in ...
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LA GALLINA GARDEN | Vegan Menu

A tasty journey through the flavors of nature.

Our vegan menu is entirely inspired by nature and created for both those who follow a vegan diet and those who want to experience a light and tasty cuisine.
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Our desserts

A DESSERT TO FINISH

From ice cream to traditional flavours to the most creative combinations proposed by our chef. Whatever your choice, welcome to the realm of the gourmand.
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