Freehand
FOR A DINNER THAT WILL SURPRISE YOU
A 7-course menu chosen by chef Graziano Caccioppoli a for the whole table: a “surprise” offering capable of amazing and indulging your palate.
Our menus
Our offers to indulge your palate
At the La Gallina restaurant in Gavi, we prepare all our dishes with vegetables, fruit and seasonal products. Our recipes recall and enhance the flavours of the land that surrounds us. We use seasonal ingredients so that you can savour what the earth offers naturally in every month of the year.
Details
THE PIEDMONTESE TRADITION
AUTHENTIC FLAVOURS
A menu inspired by Piedmontese tradition, to taste the flavours of the past revisited with a modern twist and to relive those moments of the past that are still rooted in ...
The menu
EVERY DISH IS BORN FROM AN EMOTION
From tasting, to boiling and fire : choose your favourite dish from our à la carte menu, freshly prepared by our Chef to savour his flair and passion.
Our desserts
A DESSERT TO FINISH
From ice cream to traditional flavours to the most creative combinations proposed by our chef. Whatever your choice, welcome to the realm of the gourmand.