The Chef: Graziano Caccioppoli

Who is Graziano?

Born in 1985, originally from Vico Equense, after the hotel school and a long apprenticeship, he arrived in 2004 at "Villa Crespi" by Antonino Cannavacciuolo, before landing "Da Vittorio" in Brusaporto in 2011. After three years, he flies to Bulgaria with "One Table" and then, in 2016, to Japan at "Mizuki", where he learns Kaiseki cuisine. In the same year, he returned to Campania to enrich his skills at the starred restaurant "Capo la Gala" and, two years later, at the "Carlton" in Saint Moritz. In 2021, he moved to Genoa and became Executive Chef at "San Giorgio", where he earned his coveted first Michelin star. In March 2022, he began his adventure in Monterotondo, in the hills of Gavi.