The Chef: Graziano Caccioppoli
Ambitious, determined and courageous.
That's how we like to define our Chef Graziano Cacciopoli who, after spending time in multi-starred kitchens, in 2021 obtained his first star in a Genoese restaurant. This important goal has not stopped him; his tenacity has led him to face a new challenge in the middle of our hills to seek new stimuli through the tradition of our territory.