EASTER LUNCH
April 5^th, 2026

Welcome toast

Beef tartare

Traditional Easter pie (Torta Pasqualina)

^{1, 3, 7}

Russian salad

^{3, 4, 9}

Fried pizza with burrata and roasted tomatoes

^{1, 7}

Sardinian gnocchetti in fish and shellfish soup,

ginger and samphire

^{1, 2, 4, 7, 9, 14, gluten-free available upon request}

Kid goat with artichokes

^{7, 9}

Vanilla ice cream and zabaglione

^{3, 7, 12}

Petit fours

€110.00 per person

Beverages and wines included

CHILDREN’S MENU
(ages 3 to 12 years)

A tasty adventure filled with magic and goodness!
Chef Graziano Caccioppoli has prepared a special menu for little explorers of flavor.

🐣

12:30 PM

🐣

Welcome toast

Fried pizza with burrata and roasted tomatoes
^{1, 7}

Handmade gnocchi with pesto
^{1, 7, 8, V, gluten-free available upon request}

The Chef’s super meatballs with soft mashed potatoes
^{1, 7, 9, gluten-free available upon request}

Vanilla ice cream
^{3, 7}

€ 50.00 per person
Beverages included

Dear customers, at “La Gallina”, we prepare our recipes with vegetables, fruit and seasonal products.

The year is made up of seasons and we wish to respect them, hoping that you, like us,

prefer to eat what the earth offers us naturally.

“Dear guest, in order to satisfy your every need,

please inform us of any food allergies and intolerances you may have (EU 1169/2011)

1 Cereals - 2 Crustaceans - 3 Eggs - 4 Fish - 5 Peanuts - 6 Soya - 7 Milk - 8 Nuts - 9 Celery

10 Mustard - 11 Sesame seeds - 12 Sulphur dioxide - 13 Lupins - 14 Molluscs - V Vegetarian

Please also note that any fish served raw is subjected to rapid blast chilling (CE 853/04).

Customers are advised that, in the absence of fresh produce,

deep-frozen or frozen products may be used in some dishes.

Easter menu