EASTER LUNCH
April 20^th, 2025

Fassona beef tartare, robiola cheese,

and black truffle

^{7, Gluten-Free}

Easter pie with vegetables, ricotta cheese
and boiled eggs inside

^{1, 7, 3, V}

Russian salad with boiled vegetables and mayonnaise

^{1, 3, 10, V, Gluten-Free upon request}

Egg and asparagus

^{1, 3}

🐓
Pasta, peas and cod

^{1, 2, 9, Gluten-Free upon request}

🐓

kid Goat meat and artichokes

^{7, Gluten-Free}

🐓

Old-fashioned ice-cream, carpiagiani '82,

scrumptios toppings

^{3, 7, Gluten-Free}

Our dove-shaped easter cake

^{1, 3, 6, 7, V}

100,00 €

Wine-pairing made by our sommelier

________

CHILDREN’S MENU
(ages 3 to 12 years)

🐣

12:30 PM
Welcome drink

🐣

Handmade gnocchi (potato dumplings) with bolognese sauce
^{1, 3, 7, 9, Gluten-Free upon request}
Our chef's special meatballs with creamy mashed potatoes
^{1, 7, 9, Gluten-Free upon request}
Vanilla Ice-cream
^{3, 7, Gluten-Free}
🐣

50,00 €
drinks included

Dear customers, at “La Gallina”, we prepare our recipes with vegetables, fruit and seasonal products.

The year is made up of seasons and we wish to respect them, hoping that you, like us,

prefer to eat what the earth offers us naturally.

“Dear guest, in order to satisfy your every need,

please inform us of any food allergies and intolerances you may have (EU 1169/2011)

1 Cereals - 2 Crustaceans - 3 Eggs - 4 Fish - 5 Peanuts - 6 Soya - 7 Milk - 8 Nuts - 9 Celery

10 Mustard - 11 Sesame seeds - 12 Sulphur dioxide - 13 Lupins - 14 Molluscs - V Vegetarian

Please also note that any fish served raw is subjected to rapid blast chilling (CE 853/04).

Customers are advised that, in the absence of fresh produce,

deep-frozen or frozen products may be used in some dishes.

Easter menu