Cooking Class
Cookery courses


The kitchen at the “La Gallina” restaurant becomes the star of your stay, where you can learn the tricks of our region’s most traditional dishes.

The cookery courses are reserved for hotel guests only.

By reservation and availability only.


2-hour breadmaking course focusing on bread, focaccia and pizza.
All the secrets for perfect leavening, from the choice of flour to discovering the different types of yeast.

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